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About: St. Lars restaurant     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:WikicatRestaurantsInNorway, within Data Space : dbpedia.org:8891 associated with source document(s)

Type: Thingschema:RestaurantRestaurantBuildinggeo:SpatialThingarchitectural structureyago:Artifact100021939yago:Building102913152yago:Object100002684yago:PhysicalEntity100001930yago:YagoGeoEntityyago:YagoPermanentlyLocatedEntitybuildingrestaurantyago:Restaurant104081281yago:Structure104341686yago:Whole100003553yago:WikicatRestaurantsInNorway New Facet based on Instances of this Class

St. Lars is a grill-restaurant in the borough Bislett in Oslo, Norway. It is owned by international TV-chef Andreas Viestad, Face2Face communications agency founder Per Meland and Stargate-producer Tor Erik Hermansen. The restaurant is known for using meat from horses and bear, and even pigs from Bygdø Royal Farm's petting zoo. Everything apart from their horse tartar has been cooked on a custom made grill. The cuisine is based on serving raw or grilled food with an emphasis on Norwegian produce and unusual cooking techniques. The owners have tried to bring some of the ambience from the New York-restaurant The Spotted Pig, owned by Hermansen's StarRoc partner Jay-Z, to their restaurant.