Pichet Ong (pee-shay, born October 28, 1969) is a 5 times James Beard Award nominated chef who specializes in desserts. As a self-taught chef with no formal training Chef Ong is best known for pioneering savory techniques and forgoing the heavy use of sugar in his desserts. Ong mixes classic technique and whimsical culinary style which are inspired by his heritage and local ingredients.