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Statements

Subject Item
dbr:Canadian_cuisine
dbo:wikiPageWikiLink
dbr:Poutine_râpée
Subject Item
dbr:Poutine
dbo:wikiPageWikiLink
dbr:Poutine_râpée
Subject Item
dbr:Dumpling
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dbr:Poutine_râpée
Subject Item
dbr:List_of_potato_dishes
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dbr:Poutine_râpée
Subject Item
dbr:Traditional_food
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dbr:Poutine_râpée
Subject Item
dbr:Pyzy_(dish)
dbo:wikiPageWikiLink
dbr:Poutine_râpée
Subject Item
dbr:Kroppkaka
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dbr:Poutine_râpée
Subject Item
dbr:Knödel
dbo:wikiPageWikiLink
dbr:Poutine_râpée
Subject Item
dbr:Acadian_cuisine
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dbr:Poutine_râpée
Subject Item
dbr:Cepelinai
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dbr:Poutine_râpée
Subject Item
dbr:Poutine_râpée
rdf:type
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rdfs:label
Poutine râpée Poutine râpée Poutine râpée
rdfs:comment
Poutine râpée is a traditional Acadian dish that in its most common form consists of a boiled potato dumpling with a pork filling; it is usually prepared with a mixture of grated and mashed potato. Some versions of the dish call for the dumpling to be boiled on its own for several hours. Because of the time it takes to prepare poutine râpée, it is generally regarded as a special occasion meal, especially popular during the holidays. White or brown sugar, maple syrup or fruit preserves may accompany the dish. La poutine râpée, que no debe confundirse con la poutine de Quebec, es un plato tradicional de la consistente en un dumpling de patata hervida con un relleno de cerdo. Se prepara con una mezcla de patata rallada cruda y en puré. La poutine râpée, poutine à la viande ou encore vulgairement plotte, est une spécialité culinaire en Acadie, au Canada. Elle est considérée comme plat national de cette région, en particulier ceux du sud-est du Nouveau-Brunswick, et peut se comparer au Klöße ou Knödel, dans la cuisine allemande. La rapûre en est une variante.
foaf:name
Poutine râpée
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Poutine râpée
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n11:Poutinesrapees.jpg
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1088378489
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dbo:thumbnail
n11:Poutinesrapees.jpg?width=300
dbp:caption
Poutines ready to be boiled
dbp:country
dbr:Canada
dbp:imageSize
250
dbp:mainIngredient
Potatoes , pork
dbp:region
dbr:Acadia
dbo:abstract
La poutine râpée, que no debe confundirse con la poutine de Quebec, es un plato tradicional de la consistente en un dumpling de patata hervida con un relleno de cerdo. Se prepara con una mezcla de patata rallada cruda y en puré. La poutine râpée, poutine à la viande ou encore vulgairement plotte, est une spécialité culinaire en Acadie, au Canada. Elle est considérée comme plat national de cette région, en particulier ceux du sud-est du Nouveau-Brunswick, et peut se comparer au Klöße ou Knödel, dans la cuisine allemande. La rapûre en est une variante. Poutine râpée is a traditional Acadian dish that in its most common form consists of a boiled potato dumpling with a pork filling; it is usually prepared with a mixture of grated and mashed potato. Some versions of the dish call for the dumpling to be boiled on its own for several hours. Because of the time it takes to prepare poutine râpée, it is generally regarded as a special occasion meal, especially popular during the holidays. White or brown sugar, maple syrup or fruit preserves may accompany the dish.
gold:hypernym
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wikipedia-en:Poutine_râpée?oldid=1088378489&ns=0
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2678
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Potatoes (grated andmashed),pork
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