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Statements

Subject Item
dbr:List_of_dishes_from_the_Caucasus
dbo:wikiPageWikiLink
dbr:Mataz
Subject Item
dbr:Dumpling
dbo:wikiPageWikiLink
dbr:Mataz
Subject Item
dbr:Ravioli
dbo:wikiPageWikiLink
dbr:Mataz
Subject Item
dbr:Mataz
rdf:type
yago:Substance100020090 yago:Matter100020827 yago:Food100021265 dbo:Food yago:PhysicalEntity100001930 wikidata:Q2095 owl:Thing
rdfs:label
Mataz
rdfs:comment
Mataz (Circassian: мэтазэ), often called psyhaluje (Circassian: псыхьалыжъо) or haluš, are filled dumplings in Circassian cuisine. They are made by wrapping pockets of unleavened dough around a filling and cooking them in boiling water. Closely related to halušky and pierogi (varenyky), psyhaluje may be served with a topping, such as melted butter, fried onion, or combinations of these ingredients. Sour cream and yoghurt are non-traditional options.
foaf:name
Mataz
dbp:name
Mataz
foaf:depiction
n7:Circassian_Cuisine_P1150712.jpg
dct:subject
dbc:Circassian_cuisine
dbo:wikiPageID
39943390
dbo:wikiPageRevisionID
1092528889
dbo:wikiPageWikiLink
dbr:Leavening_agent dbr:Ground_beef dbr:Pierogi dbr:Mushroom dbr:Circassian_language dbr:Circassian_cuisine dbr:Dough dbr:Cheese dbr:Garlic dbc:Circassian_cuisine dbr:Lamb_and_mutton dbr:Sauerkraut dbr:Halušky dbr:Stuffing dbr:Onion dbr:Dumpling dbr:Haliva
owl:sameAs
n4:4poJ3 wikidata:Q6528443 n14:Mataz freebase:m.0w7plf2 dbpedia-he:מתאזה
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dbt:Short_description dbt:Dumplings dbt:Infobox_prepared_food dbt:Unreferenced
dbo:thumbnail
n7:Circassian_Cuisine_P1150712.jpg?width=300
dbp:alternateName
Psyhaluje, haluš, or Circassian ravioli
dbp:caption
mataz and haliva
dbp:imageSize
200
dbp:mainIngredient
Filling: Mashed potatoes, spiced meat , mushrooms, cheese, greens, sauerkraut, onions, garlic. Dough: flour, eggs, water.
dbp:type
dbr:Dumpling
dbo:abstract
Mataz (Circassian: мэтазэ), often called psyhaluje (Circassian: псыхьалыжъо) or haluš, are filled dumplings in Circassian cuisine. They are made by wrapping pockets of unleavened dough around a filling and cooking them in boiling water. The dough, which is made by mixing flour and warm water, sometimes with an egg, is rolled flat and then cut into squares with a knife or circles using a cup or drinking glass. It may be stuffed with mashed potatoes and fried onions. Typically, these dumplings also consist (singularly or in combinations) of a spiced meat mixture, usually lamb or ground beef, with greens, sauerkraut, and onions, put in a dough wrapper, either boiled or steamed. Mushrooms or cheese may be used in place of meat. Closely related to halušky and pierogi (varenyky), psyhaluje may be served with a topping, such as melted butter, fried onion, or combinations of these ingredients. Sour cream and yoghurt are non-traditional options.
gold:hypernym
dbr:Dumplings
prov:wasDerivedFrom
wikipedia-en:Mataz?oldid=1092528889&ns=0
dbo:wikiPageLength
1915
dbo:alias
Psyhaluje, haluš, or Circassian ravioli
dbo:ingredientName
Filling: Mashed potatoes, spiced meat (lamborground beef),mushrooms,cheese, greens,sauerkraut,onions,garlic. Dough: flour, eggs, water.
dbo:ingredient
dbr:Mushroom dbr:Lamb_and_mutton dbr:Garlic dbr:Onion dbr:Ground_beef dbr:Cheese dbr:Sauerkraut
dbo:type
dbr:Dumpling
foaf:isPrimaryTopicOf
wikipedia-en:Mataz
Subject Item
dbr:Manti_(food)
dbo:wikiPageWikiLink
dbr:Mataz
dbp:variations
dbr:Mataz
dbo:hasVariant
dbr:Mataz
Subject Item
wikipedia-en:Mataz
foaf:primaryTopic
dbr:Mataz