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rdfs:label: English Bread and Yeast Cookery
rdfs:comment: English Bread and Yeast Cookery is an English cookery book by Elizabeth David, first published in 1977. The work consists of a history of bread-making in England, improvements to the process developed in Europe, an examination of the ingredients used and recipes of different types of bread.
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dbp:author: dbr:Elizabeth_David
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dbp:caption: First edition cover
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dbp:pubDate: 1977
dbp:publisher: Penguin
dbp:subject: English baking
dbo:abstract: English Bread and Yeast Cookery is an English cookery book by Elizabeth David, first published in 1977. The work consists of a history of bread-making in England, improvements to the process developed in Europe, an examination of the ingredients used and recipes of different types of bread.
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