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Statements

Subject Item
dbr:Cardinal_Sauce
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dbr:Cardinal_sauce
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dbr:Cardinal_sauce
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Sauce cardinal Cardinal sauce
rdfs:comment
La sauce cardinal est une sauce béchamel au fumet de poisson, truffes et coulis de homard, agrémentée d'une pointe de poivre de Cayenne. Cardinal sauce is a classic French sauce, with a distinctive red colour coming from lobster butter and cayenne pepper. In Le Guide Culinaire, Auguste Escoffier listed its main ingredients: béchamel sauce, fish stock, truffle reduction, cream, lobster butter and cayenne pepper.
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Cardinal sauce is a classic French sauce, with a distinctive red colour coming from lobster butter and cayenne pepper. In Le Guide Culinaire, Auguste Escoffier listed its main ingredients: béchamel sauce, fish stock, truffle reduction, cream, lobster butter and cayenne pepper. La sauce cardinal est une sauce béchamel au fumet de poisson, truffes et coulis de homard, agrémentée d'une pointe de poivre de Cayenne.
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