About: Cardinal sauce

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Cardinal sauce is a classic French sauce, with a distinctive red colour coming from lobster butter and cayenne pepper. In Le Guide Culinaire, Auguste Escoffier listed its main ingredients: béchamel sauce, fish stock, truffle reduction, cream, lobster butter and cayenne pepper.

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  • Cardinal sauce is a classic French sauce, with a distinctive red colour coming from lobster butter and cayenne pepper. In Le Guide Culinaire, Auguste Escoffier listed its main ingredients: béchamel sauce, fish stock, truffle reduction, cream, lobster butter and cayenne pepper. (en)
  • La sauce cardinal est une sauce béchamel au fumet de poisson, truffes et coulis de homard, agrémentée d'une pointe de poivre de Cayenne. (fr)
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  • Cardinal sauce is a classic French sauce, with a distinctive red colour coming from lobster butter and cayenne pepper. In Le Guide Culinaire, Auguste Escoffier listed its main ingredients: béchamel sauce, fish stock, truffle reduction, cream, lobster butter and cayenne pepper. (en)
  • La sauce cardinal est une sauce béchamel au fumet de poisson, truffes et coulis de homard, agrémentée d'une pointe de poivre de Cayenne. (fr)
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  • Cardinal sauce (en)
  • Sauce cardinal (fr)
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