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Statements

Subject Item
dbr:List_of_pasta_dishes
dbo:wikiPageWikiLink
dbr:Bigoli_in_salsa
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dbr:Anchovy_paste
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dbr:Bigoli_in_salsa
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rdfs:label
Bigoli con le sardelle Bigoli in salsa
rdfs:comment
I bigoli con le sardelle sono un primo piatto della cucina mantovana. I bigoli, prodotti in casa col torchio, vengono lessati, cotti e serviti con l'intingolo di cottura sardelle, nel quale sono stati lentamente rosolati, spolverati di formaggio grana. Bigoli in salsa is a Venetian pasta dish made with whole-wheat bigoli pasta, onion and salt-cured fish. While today usually anchovy is used, in earlier days it was often prepared with sardines. It is considered one of the signature dishes of Venice. In Castel d'Ario, in the province of Mantua, on the first day of Lent, the "Bigolada" is held, a square party where dishes of "bigoi con le sardelle" are served.
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Bigoli in salsa
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Bigoli in salsa
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dbp:caption
Bigoli with anchovy sauce at a restaurant in Venice, Italy
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dbp:variations
sardines, black pepper, parsley
dbo:abstract
Bigoli in salsa is a Venetian pasta dish made with whole-wheat bigoli pasta, onion and salt-cured fish. While today usually anchovy is used, in earlier days it was often prepared with sardines. It is considered one of the signature dishes of Venice. In Castel d'Ario, in the province of Mantua, on the first day of Lent, the "Bigolada" is held, a square party where dishes of "bigoi con le sardelle" are served. I bigoli con le sardelle sono un primo piatto della cucina mantovana. I bigoli, prodotti in casa col torchio, vengono lessati, cotti e serviti con l'intingolo di cottura sardelle, nel quale sono stati lentamente rosolati, spolverati di formaggio grana.
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anchovy,onion
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