À La Pym: The Barbara Pym Cookery Book (published in the United States as The Barbara Pym Cookbook) is a 1988 cookbook by Hilary Pym and Honor Wyatt collecting recipes for meals served, or mentioned, in the novels of Hilary's sister, Barbara Pym. The book was published in the United States by E.P. Dutton in 1988, and in the United Kingdom by Prospect Books in 1995.
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