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- الزلابيا أَو المشبك هي نوع من أنواع الحلويات الشعبية مشهورة في عدد من البلدان العربية خاصة في مصر والشام والمغرب العربي والعراق. يكثر الإقبال عليها في شهر رمضان، توزع كصدقات وكثيراً ما تشاهد صواني الزلابيا في الجوامع والمساجد لتوزع كنذر أو صدقة. (ar)
- Zalabiyeh (Arabic: زلابية) or Pitulici is a fritter or doughnut found in several cuisines across Europe, the Middle East and West Asia. The fritter version is made from a semi-thin batter of wheat flour which is poured into hot oil and deep-fried. The earliest known recipe for the dish comes from a 10th-century Arabic cookbook and was originally made by pouring the batter through a coconut shell. Zalabiyeh is also the Arabic language term used by Mizrahi Jews for a deep-fried yeast dough, often topped with either honey or syrup, and known as burmuelos in Ladino. (en)
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dbo:alias
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- Spongy dough (sufgan), zlebia, jalebie, zülbiya, jilapi (en)
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- Batter (flour, yeast, water, salt), Optional: eggs, milk, sesame oil, sesame seeds
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- 11559 (xsd:nonNegativeInteger)
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- Spongy dough , zlebia, jalebie, zülbiya, jilapi (en)
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- Deep-fried zalabiyeh (en)
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- Batter , Optional: eggs, milk, sesame oil, sesame seeds (en)
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- الزلابيا أَو المشبك هي نوع من أنواع الحلويات الشعبية مشهورة في عدد من البلدان العربية خاصة في مصر والشام والمغرب العربي والعراق. يكثر الإقبال عليها في شهر رمضان، توزع كصدقات وكثيراً ما تشاهد صواني الزلابيا في الجوامع والمساجد لتوزع كنذر أو صدقة. (ar)
- Zalabiyeh (Arabic: زلابية) or Pitulici is a fritter or doughnut found in several cuisines across Europe, the Middle East and West Asia. The fritter version is made from a semi-thin batter of wheat flour which is poured into hot oil and deep-fried. The earliest known recipe for the dish comes from a 10th-century Arabic cookbook and was originally made by pouring the batter through a coconut shell. Zalabiyeh is also the Arabic language term used by Mizrahi Jews for a deep-fried yeast dough, often topped with either honey or syrup, and known as burmuelos in Ladino. (en)
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rdfs:label
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- زلابية (ar)
- Zalabiyeh (en)
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