About: Yanbangcai

An Entity of Type: Thing, from Named Graph: http://dbpedia.org, within Data Space: dbpedia.org

Yanbangcai (Chinese: 鹽幫菜; pinyin: yánbāngcài; lit. 'salt clique dish') is a genre of traditional Sichuan dishes that originated in the city of Zigong in southwest China, which is famous for its salt industry. Yanbangcai is good at applying ginger and salt. Cooking, stewing, deep-fried, quick-fry, each with a tricks. Forming a distinctive flavor and taste different from other cuisines.

Property Value
dbo:abstract
  • Yanbangcai (Chinese: 鹽幫菜; pinyin: yánbāngcài; lit. 'salt clique dish') is a genre of traditional Sichuan dishes that originated in the city of Zigong in southwest China, which is famous for its salt industry. Zigong yanbangcai originated in the Eastern Han Dynasty in the south of (古泸水) watershed. Yanbangcai is divided into salt business dishes(盐商菜), salt workers dishes(盐工菜), hall dishes(会馆菜). (宜宾三江) cuisine collectively referred to as Lu dishes(泸菜), because all belong to the ancient Lushui watershed, yanbangcai is an integral part of Lu dishes, is the features dishes of the Sichuan cuisine. It not only follows the tradition that "Different dishes have different flavors, and cooking techniques diverse" of Sichuan cuisine, but also features the "thick fragrant, spicy fresh stimulation". Yanbangcai is good at applying ginger and salt. Cooking, stewing, deep-fried, quick-fry, each with a tricks. Forming a distinctive flavor and taste different from other cuisines. (en)
  • 盐帮菜，又稱小河帮川菜、自贡菜，是流行于四川沱江流域的自贡、富顺、威远、宜宾、隆昌、内江等地的菜系。自贡自古是重要的盐产地，中国古代盐业对应着巨大的商贸利益，盐业贸易导致了古代自贡经济的高度发达。故盐帮菜以精致、奢华、怪异、麻辣、鲜香、鲜嫩味浓为特色。 (zh)
dbo:wikiPageID
  • 52138233 (xsd:integer)
dbo:wikiPageLength
  • 4385 (xsd:nonNegativeInteger)
dbo:wikiPageRevisionID
  • 1008627918 (xsd:integer)
dbo:wikiPageWikiLink
dbp:l
  • salt clique dish (en)
dbp:p
  • yánbāngcài (en)
dbp:wikiPageUsesTemplate
dcterms:subject
rdfs:comment
  • 盐帮菜，又稱小河帮川菜、自贡菜，是流行于四川沱江流域的自贡、富顺、威远、宜宾、隆昌、内江等地的菜系。自贡自古是重要的盐产地，中国古代盐业对应着巨大的商贸利益，盐业贸易导致了古代自贡经济的高度发达。故盐帮菜以精致、奢华、怪异、麻辣、鲜香、鲜嫩味浓为特色。 (zh)
  • Yanbangcai (Chinese: 鹽幫菜; pinyin: yánbāngcài; lit. 'salt clique dish') is a genre of traditional Sichuan dishes that originated in the city of Zigong in southwest China, which is famous for its salt industry. Yanbangcai is good at applying ginger and salt. Cooking, stewing, deep-fried, quick-fry, each with a tricks. Forming a distinctive flavor and taste different from other cuisines. (en)
rdfs:label
  • Yanbangcai (en)
  • 盐帮菜 (zh)
owl:sameAs
prov:wasDerivedFrom
foaf:isPrimaryTopicOf
is dbo:wikiPageRedirects of
is dbo:wikiPageWikiLink of
is foaf:primaryTopic of
Powered by OpenLink Virtuoso    This material is Open Knowledge     W3C Semantic Web Technology     This material is Open Knowledge    Valid XHTML + RDFa
This content was extracted from Wikipedia and is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License