About: Whistle Belly Vengeance

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Whistle Belly Vengeance is a drink that was made in 17th- and 18th-century Britain and in British North America. It was made from sour beer mixed with molasses and bread crumbs or crusts, though one recipe printed in 1982 also states dried pumpkin could be used. In some parts of North America it was drunk as a breakfast.

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  • Whistle Belly Vengeance is a drink that was made in 17th- and 18th-century Britain and in British North America. It was made from sour beer mixed with molasses and bread crumbs or crusts, though one recipe printed in 1982 also states dried pumpkin could be used. In some parts of North America it was drunk as a breakfast. (en)
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  • Whistle Belly Vengeance is a drink that was made in 17th- and 18th-century Britain and in British North America. It was made from sour beer mixed with molasses and bread crumbs or crusts, though one recipe printed in 1982 also states dried pumpkin could be used. In some parts of North America it was drunk as a breakfast. (en)
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  • Whistle Belly Vengeance (en)
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