About: Wash (distilling)

An Entity of Type: Part113809207, from Named Graph: http://dbpedia.org, within Data Space: dbpedia.org

Term used in the production of distilled beverages. Wash is the finished product of fermentation destined to be distilled for the first time. Distillation being the removal of impurities or purification of the spirit (alcoholic liquor), hence it is being Washed. Also referred to as Low Wines (4%-20% ABV) when distilled the first time, and High Wines (20%-65% ABV) when the spirit has been distilled additional times.

Property Value
dbo:abstract
  • Term used in the production of distilled beverages. Wash is the finished product of fermentation destined to be distilled for the first time. Distillation being the removal of impurities or purification of the spirit (alcoholic liquor), hence it is being Washed. Also referred to as Low Wines (4%-20% ABV) when distilled the first time, and High Wines (20%-65% ABV) when the spirit has been distilled additional times. (en)
dbo:wikiPageID
  • 2720237 (xsd:integer)
dbo:wikiPageLength
  • 940 (xsd:nonNegativeInteger)
dbo:wikiPageRevisionID
  • 1069128874 (xsd:integer)
dbo:wikiPageWikiLink
dbp:wikiPageUsesTemplate
dcterms:subject
rdf:type
rdfs:comment
  • Term used in the production of distilled beverages. Wash is the finished product of fermentation destined to be distilled for the first time. Distillation being the removal of impurities or purification of the spirit (alcoholic liquor), hence it is being Washed. Also referred to as Low Wines (4%-20% ABV) when distilled the first time, and High Wines (20%-65% ABV) when the spirit has been distilled additional times. (en)
rdfs:label
  • Wash (distilling) (en)
owl:sameAs
prov:wasDerivedFrom
foaf:isPrimaryTopicOf
is dbo:wikiPageDisambiguates of
is dbo:wikiPageWikiLink of
is foaf:primaryTopic of
Powered by OpenLink Virtuoso    This material is Open Knowledge     W3C Semantic Web Technology     This material is Open Knowledge    Valid XHTML + RDFa
This content was extracted from Wikipedia and is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License