About: Vulture restaurant

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A vulture restaurant is a site where carrion, decaying flesh from dead animals, is deposited in order to be consumed by vultures, and is sometimes referred to more generally as supplemental feeding or provisioning. These stations can also be referred to as vulture feeding sites, vulture feeding stations, and vulture safe zones. This supplemental feeding practice is used to provide vultures with reliable, non-contaminated food sources or to aid in monitoring schemes. Vulture restaurants have been instituted as a method of vulture conservation in Europe and Africa since the 1960's and 70's, when vulture populations began to decline. This strategy is used because often population declines are attributed to low food availability, food contamination or insufficient nutritional quality, or feedi

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  • A vulture restaurant is a site where carrion, decaying flesh from dead animals, is deposited in order to be consumed by vultures, and is sometimes referred to more generally as supplemental feeding or provisioning. These stations can also be referred to as vulture feeding sites, vulture feeding stations, and vulture safe zones. This supplemental feeding practice is used to provide vultures with reliable, non-contaminated food sources or to aid in monitoring schemes. Vulture restaurants have been instituted as a method of vulture conservation in Europe and Africa since the 1960's and 70's, when vulture populations began to decline. This strategy is used because often population declines are attributed to low food availability, food contamination or insufficient nutritional quality, or feeding from human areas leading to conflict. Notably, large vulture population declines in South Asia, referred to as the Asian or Indian vulture crisis, and Africa, referred to as the African vulture crisis, have brought renewed attention to the uses and impacts of vulture restaurants. Vulture restaurants are used in Asia, Africa, Europe, and North America for various conservation and management plans. They can help combat food-derived threats to vultures, such as diclofenac or lead contamination or conflict with ranchers and poachers. The first vulture restaurant was built in South Africa in 1966. Vulture restaurants operate in a number of countries, including Nepal, India, Cambodia, South Africa, Eswatini, and Spain. (en)
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  • A vulture restaurant is a site where carrion, decaying flesh from dead animals, is deposited in order to be consumed by vultures, and is sometimes referred to more generally as supplemental feeding or provisioning. These stations can also be referred to as vulture feeding sites, vulture feeding stations, and vulture safe zones. This supplemental feeding practice is used to provide vultures with reliable, non-contaminated food sources or to aid in monitoring schemes. Vulture restaurants have been instituted as a method of vulture conservation in Europe and Africa since the 1960's and 70's, when vulture populations began to decline. This strategy is used because often population declines are attributed to low food availability, food contamination or insufficient nutritional quality, or feedi (en)
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  • Vulture restaurant (en)
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