Vrtanek (also called perec) is a type of bread associated with Prekmurje, Slovenia. According to Protestant church reports dating to 1627 it was local custom for members of parish to give vrtanek as a gift for christenings and weddings. It was a typical feast food made for celebrations of the harvest. The same braided, round loaf is recorded as torta panis in 1698. In modern times it's a festive loaf appropriate for many types of celebrations, public events and large receptions.
Property | Value |
---|---|
dbo:abstract |
|
dbo:alias |
|
dbo:country | |
dbo:thumbnail | |
dbo:type | |
dbo:wikiPageID |
|
dbo:wikiPageLength |
|
dbo:wikiPageRevisionID |
|
dbo:wikiPageWikiLink | |
dbp:alternateName |
|
dbp:country | |
dbp:name |
|
dbp:type |
|
dbp:wikiPageUsesTemplate | |
dcterms:subject | |
rdf:type | |
rdfs:comment |
|
rdfs:label |
|
owl:sameAs | |
prov:wasDerivedFrom | |
foaf:depiction | |
foaf:isPrimaryTopicOf | |
foaf:name |
|
is dbo:wikiPageWikiLink of | |
is foaf:primaryTopic of |