About: Uzun erişte
Uzun erişte is a traditional pasta made on the Turkey. They are made from flour, eggs, milk, and salt. They are made adding egg, such as kesme, but their size is longer.
Uzun erişte is a traditional pasta made on the Turkey. They are made from flour, eggs, milk, and salt. They are made adding egg, such as kesme, but their size is longer.
| Property | Value |
|---|---|
| dbo:abstract |
|
| dbo:country | |
| dbo:cuisine |
|
| dbo:hasVariant | |
| dbo:ingredientName |
|
| dbo:thumbnail | |
| dbo:type | |
| dbo:wikiPageID |
|
| dbo:wikiPageLength |
|
| dbo:wikiPageRevisionID |
|
| dbo:wikiPageWikiLink | |
| dbp:country | |
| dbp:imageSize |
|
| dbp:mainIngredient |
|
| dbp:name |
|
| dbp:nationalCuisine | |
| dbp:type | |
| dbp:variations | |
| dbp:wikiPageUsesTemplate | |
| dct:subject | |
| rdf:type | |
| rdfs:comment |
|
| rdfs:label |
|
| owl:sameAs | |
| prov:wasDerivedFrom | |
| foaf:depiction | |
| foaf:isPrimaryTopicOf | |
| foaf:name |
|
| is foaf:primaryTopic of |
