Every year, in the first month of summer, across the Indian state of Goa, cultish alcoholic beverage, Urrak, is made by the local folks. It is very popular in the state's many local pubs and taverns.While Feni is a double distilled alcoholic drink derived from fermentation of ripen cashew apple juice, Urrak is a product of first single distillation phase, completed in early spring. Urrak may contain sediments of the cashew apple, and has very low shelf life compared to the feni, and must be consumed as fresh as possible after the extraction.
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