About: Tui Flower

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Lucy Tui Hampton Aitken QSM (née Flower, 23 November 1925 – 15 August 2017), generally known as Tui Flower, was a pioneering New Zealand food writer. She has been described as "New Zealand's Julia Child".

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dbo:abstract	Lucy Tui Hampton Aitken QSM (née Flower, 23 November 1925 – 15 August 2017), generally known as Tui Flower, was a pioneering New Zealand food writer. She has been described as "New Zealand's Julia Child". (en)
dbo:birthDate	1925-11-23 (xsd:date)
dbo:birthName	Lucy Tui Hampton Flower (en)
dbo:birthPlace	dbr:Matamata
dbo:birthYear	1925-01-01 (xsd:gYear)
dbo:deathDate	2017-08-15 (xsd:date)
dbo:deathPlace	dbr:Auckland
dbo:deathYear	2017-01-01 (xsd:gYear)
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dbp:birthDate	1925-11-23 (xsd:date)
dbp:birthName	Lucy Tui Hampton Flower (en)
dbp:birthPlace	Matamata, New Zealand (en)
dbp:deathDate	2017-08-15 (xsd:date)
dbp:deathPlace	Auckland, New Zealand (en)
dbp:knownFor	Cookery editor of New Zealand Woman's Weekly (en)
dbp:name	Tui Flower (en)
dbp:occupation	Food writer (en)
dbp:spouse	1980 (xsd:integer) 1985 (xsd:integer) (en) Keith Thomas Aitken (en)
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rdfs:comment	Lucy Tui Hampton Aitken QSM (née Flower, 23 November 1925 – 15 August 2017), generally known as Tui Flower, was a pioneering New Zealand food writer. She has been described as "New Zealand's Julia Child". (en)
rdfs:label	Tui Flower (en)
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