About: The Food Lab

Property	Value
dbo:description	boek (nl) kirja (fi) 2015 cookbook by J. Kenji Lopez-Alt (en) szakácskönyv (hu)
dbo:isbn	978-0393081084
dbo:numberOfPages	960 (xsd:positiveInteger)
dbo:publicationDate	2015-09-21 (xsd:date)
dbo:publisher	dbr:W._W._Norton_&_Company
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dbo:wikiPageExternalLink	https://www.wired.com/2015/09/ultimate-book-science-nerds-cook/%7Ctitle=The http://www.publishersweekly.com/978-0-393-08108-4%7Ctitle=The
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dbp:authors	dbr:J._Kenji_López-Alt
dbp:award	2016 (xsd:integer)
dbp:country	America (en)
dbp:isbn	978 (xsd:integer)
dbp:language	English (en)
dbp:mediaType	Print, ebook (en)
dbp:name	The Food Lab: Better Home Cooking Through Science (en)
dbp:pages	960 (xsd:integer)
dbp:pubDate	2015-09-21 (xsd:date)
dbp:publisher	dbr:W._W._Norton_&_Company
dbp:subject	Cookbook (en)
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dc:publisher	W. W. Norton & Company
dct:subject	dbc:American_cookbooks dbc:2015_non-fiction_books dbc:W._W._Norton_&_Company_books
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