About: The Carlson Block

An Entity of Type: restaurant, from Named Graph: http://dbpedia.org, within Data Space: dbpedia.org

The Carlson Block is a pizza restaurant in a century-old building in Wilkeson, Washington. The sourdough crust pizza, described as "the best in Washington state" by The Seattle Times, is made in a wood-fired oven by chef and owner, Ian Galbraith. The restaurant opened c. early 2017, six years after the owner created the sourdough mother. Galbraith graduated from Fife High School and later attended Culinary Institute of America.

Property	Value
dbo:abstract	The Carlson Block is a pizza restaurant in a century-old building in Wilkeson, Washington. The sourdough crust pizza, described as "the best in Washington state" by The Seattle Times, is made in a wood-fired oven by chef and owner, Ian Galbraith. The restaurant opened c. early 2017, six years after the owner created the sourdough mother. Galbraith graduated from Fife High School and later attended Culinary Institute of America. (en)
dbo:cuisine	Italianpizzeria
dbo:thumbnail	wiki-commons:Special:FilePath/Wilkeson,_WA_-_Carlson_Block_01.jpg?width=300
dbo:wikiPageExternalLink	https://www.carlsonblock.com/ https://www.carlsonblock.com/%7Cstreet-address=531
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dbo:wikiPageRevisionID	1015791550 (xsd:integer)
dbo:wikiPageWikiLink	dbc:2017_establishments_in_Washington_(state) dbc:Restaurants_in_Washington_(state) dbr:The_Seattle_Times dbr:Sourdough dbc:Pizzerias_in_the_United_States dbr:Washington_(state) dbr:Wilkeson,_Washington dbr:Culinary_Institute_of_America dbr:Fife_High_School dbc:Companies_based_in_Pierce_County,_Washington dbr:Pierce_County,_Washington dbr:Pizzeria dbr:Wood-fired_oven dbr:Italian_cusine
dbp:city	dbr:Wilkeson,_Washington
dbp:country	United States (en)
dbp:county	dbr:Pierce_County,_Washington
dbp:foodType	dbr:Pizzeria dbr:Italian_cusine
dbp:imageAlt	Exterior of The Carlson Block building (en)
dbp:imageCaption	The Carlson Block building in February 2012. (en)
dbp:name	The Carlson Block (en)
dbp:state	dbr:Washington_(state)
dbp:website	https://www.carlsonblock.com/\|street-address=531 Church Street (en)
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rdfs:comment	The Carlson Block is a pizza restaurant in a century-old building in Wilkeson, Washington. The sourdough crust pizza, described as "the best in Washington state" by The Seattle Times, is made in a wood-fired oven by chef and owner, Ian Galbraith. The restaurant opened c. early 2017, six years after the owner created the sourdough mother. Galbraith graduated from Fife High School and later attended Culinary Institute of America. (en)
rdfs:label	The Carlson Block (en)
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prov:wasDerivedFrom	wikipedia-en:The_Carlson_Block?oldid=1015791550&ns=0
foaf:depiction	wiki-commons:Special:FilePath/Wilkeson,_WA_-_Carlson_Block_01.jpg
foaf:homepage	https://www.carlsonblock.com/%7Cstreet-address=531
foaf:isPrimaryTopicOf	wikipedia-en:The_Carlson_Block
foaf:name	The Carlson Block (en)
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