About: Teresa Izquierdo

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Teresa Izquierdo (March 10, 1934 – July 27, 2011) was a noted Peruvian master chef. Affectionately known as "the mother of Peruvian food", she founded the renowned restaurant El Rincón Que No Conoces ("The corner you don´t know"), in a working-class neighbourhood of Lima, receiving acclaim within and outside of the country as one of the chief proponents of traditional coastal criollo cuisine. Characteristically humble, she insisted in interviews on being called a cook rather than a chef. A contest for the top soup-kitchen chefs is named after her.

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  • Teresa Aída Izquierdo González (Lima, Perú, 10 de marzo de 1934 - ibídem, 27 de julio de 2011)​ fue una renombrada chef, escritora peruana e importante impulsora de la difusión de la culinaria peruana. Considerada como "La madre de la cocina peruana".​ (es)
  • Teresa Izquierdo (March 10, 1934 – July 27, 2011) was a noted Peruvian master chef. Affectionately known as "the mother of Peruvian food", she founded the renowned restaurant El Rincón Que No Conoces ("The corner you don´t know"), in a working-class neighbourhood of Lima, receiving acclaim within and outside of the country as one of the chief proponents of traditional coastal criollo cuisine. Characteristically humble, she insisted in interviews on being called a cook rather than a chef. A contest for the top soup-kitchen chefs is named after her. (en)
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  • 1978-01-01 (xsd:gYear)
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  • 1934-03-10 (xsd:date)
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  • 1934-01-01 (xsd:gYear)
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  • 2011-07-27 (xsd:date)
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  • 2011-01-01 (xsd:gYear)
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  • 1934-03-10 (xsd:date)
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  • 2011-07-27 (xsd:date)
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  • El Rincón Que No Conoces (en)
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  • Cook (en)
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  • 1978 (xsd:integer)
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  • Teresa Aída Izquierdo González (Lima, Perú, 10 de marzo de 1934 - ibídem, 27 de julio de 2011)​ fue una renombrada chef, escritora peruana e importante impulsora de la difusión de la culinaria peruana. Considerada como "La madre de la cocina peruana".​ (es)
  • Teresa Izquierdo (March 10, 1934 – July 27, 2011) was a noted Peruvian master chef. Affectionately known as "the mother of Peruvian food", she founded the renowned restaurant El Rincón Que No Conoces ("The corner you don´t know"), in a working-class neighbourhood of Lima, receiving acclaim within and outside of the country as one of the chief proponents of traditional coastal criollo cuisine. Characteristically humble, she insisted in interviews on being called a cook rather than a chef. A contest for the top soup-kitchen chefs is named after her. (en)
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  • Teresa Izquierdo (es)
  • Teresa Izquierdo (en)
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