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- Tarakjuk (en Hangul: 타락죽) es una variedad de (crema de avena coreana). Esto se realiza, hirviendo una mezcla de leche y arroz finamente molido y remojado en el agua. También es conocido como uyujuk, significando ambos términos crema de avena con leche. La palabra tarak proviene de la lengua mongola, que reemplaza a la palabra torak, o leche. (es)
- Tarak-juk (Korean: 타락죽), also called uyu-juk (Korean: 우유죽) or milk porridge, is a juk, or Korean porridge, made with milk and rice (glutinous japonica variety). It was a part of the Korean royal court cuisine and was also patronized by yangban (scholarly-officials). (en)
- 타락죽(駝酪粥)은 한국의 죽 요리로, 곱게 간 쌀가루를 우유와 섞어 끓여 만들며, 우유죽이라고도 부른다. (ko)
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- Uyu-juk, milk porridge (en)
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- 7674 (xsd:nonNegativeInteger)
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- Uyu-juk, milk porridge (en)
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- t'arak-chuk (en)
- uyu-chuk (en)
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- tarak-juk (en)
- uyu-juk (en)
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- Tarakjuk (en Hangul: 타락죽) es una variedad de (crema de avena coreana). Esto se realiza, hirviendo una mezcla de leche y arroz finamente molido y remojado en el agua. También es conocido como uyujuk, significando ambos términos crema de avena con leche. La palabra tarak proviene de la lengua mongola, que reemplaza a la palabra torak, o leche. (es)
- Tarak-juk (Korean: 타락죽), also called uyu-juk (Korean: 우유죽) or milk porridge, is a juk, or Korean porridge, made with milk and rice (glutinous japonica variety). It was a part of the Korean royal court cuisine and was also patronized by yangban (scholarly-officials). (en)
- 타락죽(駝酪粥)은 한국의 죽 요리로, 곱게 간 쌀가루를 우유와 섞어 끓여 만들며, 우유죽이라고도 부른다. (ko)
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- Tarakjuk (es)
- 타락죽 (ko)
- Tarak-juk (en)
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