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- La Tanche est une variété d'olives spécifique à la région Nyonsaise (sud de la Drôme et nord Vaucluse). Cette variété jouit depuis 1994 d'une AOC. (fr)
- The Tanche, probably the best known French olive cultivar, is grown primarily in the Drôme and Vaucluse regions of southern France. It is often referred to as a perle noire, the "Black Pearl of Provence". The Tanche is said to have been introduced to France by the Greeks of Massilia, around the fourth century BC. (en)
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- 5813 (xsd:nonNegativeInteger)
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- Olive de Nyons, Olive de Carpentras (en)
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- Nyons, the place associated with Tanche olives (en)
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- Spilocaea oleaginea, Verticillium dahliae, Bactrocera oleae (en)
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- Slightly asymmetrical (en)
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- La Tanche est une variété d'olives spécifique à la région Nyonsaise (sud de la Drôme et nord Vaucluse). Cette variété jouit depuis 1994 d'une AOC. (fr)
- The Tanche, probably the best known French olive cultivar, is grown primarily in the Drôme and Vaucluse regions of southern France. It is often referred to as a perle noire, the "Black Pearl of Provence". The Tanche is said to have been introduced to France by the Greeks of Massilia, around the fourth century BC. (en)
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- Tanche (olive) (fr)
- Tanche (en)
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