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Suksin Lee (Korean: 이석신; Hanja: 李錫申; 6 October 1896/7 – 12 December 1944) was a Korean biochemist and physician. He is considered a pioneer of biochemistry in Korea, having been the first Korean to obtain a Ph.D. and to hold a full-time professorship in that field. His studies of glucose metabolism and the chemical composition of common foods contributed to the scientific analysis of nutrition in the Korean diet.
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