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- El Suho meso o Suvo (literalmente: "carne seca") es un tipo de carne deshidratada de res vacuna que se sala, seca y se le realiza el ahumado. Este producto es muy utilizado en la cocina Bosnia y Serbia. (es)
- Suho meso (literally: "dry meat") is a smoked beef preparation eaten in Bosnian, Croatian, Serbian, and Montenegrin cuisine. The meat is cured in a coarse salt for multiple days before being hung to dry over a fire for multiple days or weeks, depending on the size of meat. This process is traditionally done in the winter to avoid the meat from spoiling. It is similar to Pastirma, except there is no netting involved in holding the meat. (en)
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- 961 (xsd:nonNegativeInteger)
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- El Suho meso o Suvo (literalmente: "carne seca") es un tipo de carne deshidratada de res vacuna que se sala, seca y se le realiza el ahumado. Este producto es muy utilizado en la cocina Bosnia y Serbia. (es)
- Suho meso (literally: "dry meat") is a smoked beef preparation eaten in Bosnian, Croatian, Serbian, and Montenegrin cuisine. The meat is cured in a coarse salt for multiple days before being hung to dry over a fire for multiple days or weeks, depending on the size of meat. This process is traditionally done in the winter to avoid the meat from spoiling. It is similar to Pastirma, except there is no netting involved in holding the meat. (en)
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- Suho meso (es)
- Suho meso (en)
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