Sugar cakes are confections made with grated coconut, sugar, and food coloring. Cooking is done in a saucepan on low heat to avoid burning, and moulding is done immediately afterwards on a baking sheet or shallow plate. They are a popular sweet among schoolchildren in Caribbean countries including Barbados, Trinidad and Tobago, and Guyana; they were also popular during Elizabethan England due to the simple recipe. Sugar cakes are also known as cocada in Latin American countries.
Property | Value |
---|---|
dbo:abstract |
|
dbo:country | |
dbo:ingredient | |
dbo:ingredientName |
|
dbo:type | |
dbo:wikiPageID |
|
dbo:wikiPageLength |
|
dbo:wikiPageRevisionID |
|
dbo:wikiPageWikiLink | |
dbp:country | |
dbp:mainIngredient |
|
dbp:name |
|
dbp:type | |
dbp:wikiPageUsesTemplate | |
dcterms:subject | |
gold:hypernym | |
rdf:type | |
rdfs:comment |
|
rdfs:label |
|
owl:sameAs | |
prov:wasDerivedFrom | |
foaf:isPrimaryTopicOf | |
foaf:name |
|
is dbo:wikiPageWikiLink of | |
is foaf:primaryTopic of |