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- The spring pancake (simplified Chinese: 春饼; traditional Chinese: 春餅; pinyin: chūnbǐng) is a traditional Chinese food unique to the northern regions. People eat spring pancakes on the day called lichun to celebrate the beginning of the spring. The spring pancake took its rise from the Jin dynasty and has prospered since the Tang dynasty. The lichun was valued by both Chinese ancient kings and civilians. Unlike kings’ great celebrations, civilians celebrated the lichun by eating spring pancakes wrapped around fresh vegetables and meat, which is called bite-the-spring. Bite-the-spring implies that civilians are praying for a good harvest year by eating fresh vegetables and meat at the beginning of spring. In the Qing dynasty, spring pancakes became a fried pancake wrapped around a filling that included ham, chicken, pork, black dates, scallions, walnuts and sugar. In addition, spring pancakes were one of the nine desserts for the regal banquet of the Qing dynasty. The spring pancake is slightly larger than the pancake that is served with Peking duck. The wrapped, filled pancakes were in later times fried and served as what are called spring rolls. (en)
- Le spring pancake (chinois simplifié : 春饼 ; chinois traditionnel : 春餅 ; pinyin : chūnbǐng) est un aliment traditionnel chinois propre aux régions du nord. Les locaux mangent des spring pancake le jour appelé lichun pour célébrer le début du printemps. (fr)
- 춘빙(중국어: 春餅, 병음: chūnbǐng)은 주로 중국 북방의 전통 음식이다. 바오빙(중국어: 薄餅, 병음: báobĭng)의 일종으로 본래는 입춘 요리이지만, 평소에도 먹는다. 밀가루를 물에 풀어 원형으로 얇게 해서 기름을 사용하여 굽는다. 고기류, 채소, 계란을 볶은 것 등을 싸서 먹는다. (ko)
- 春餅（チュンビン、中国語: 春饼 chūnbǐng）は、主に立春の日の行事食として食される 餅（ビン） 。中国北方の伝統的な料理で、薄餅（バオビン、báobĭng）の一種。本来は立春の日の行事食だが、普段にも食されている。小麦粉を水で溶いて、円形に薄く延ばして油を使い焼いたもので柔らかい。肉類、野菜、卵を炒めたものなどを包んで食べる。 (ja)
- 春饼，是中國的传统食品，有打春（立春）吃春饼之说，称为“咬春”，一般會用攢盒或圓盤盛載，餅放正中，周圍擺放餡料，故又稱春盤、五辛盤。食客親手以春餅捲餡料而食謂「春卷」，捲而後油炸謂「炸春」。 春饼比包裹北京烤鸭的饼略大，用燙麵來做。所謂「燙麵」，就是以熱開水來，使麵半熟。之後用两小块燙麵中间抹上少许油，擀成小圆饼。烙麵时麵餅一变色就出锅。每个小饼只有两层，揭开卷裹料吃。北京春饼的典型裹料是黄酱、（片）、炒蛋（块）、菠菜、豆芽和羊角葱。 (zh)
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- Eating Spring pancakes on the day of Lichun in a restaurant (en)
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- Le spring pancake (chinois simplifié : 春饼 ; chinois traditionnel : 春餅 ; pinyin : chūnbǐng) est un aliment traditionnel chinois propre aux régions du nord. Les locaux mangent des spring pancake le jour appelé lichun pour célébrer le début du printemps. (fr)
- 춘빙(중국어: 春餅, 병음: chūnbǐng)은 주로 중국 북방의 전통 음식이다. 바오빙(중국어: 薄餅, 병음: báobĭng)의 일종으로 본래는 입춘 요리이지만, 평소에도 먹는다. 밀가루를 물에 풀어 원형으로 얇게 해서 기름을 사용하여 굽는다. 고기류, 채소, 계란을 볶은 것 등을 싸서 먹는다. (ko)
- 春餅（チュンビン、中国語: 春饼 chūnbǐng）は、主に立春の日の行事食として食される 餅（ビン） 。中国北方の伝統的な料理で、薄餅（バオビン、báobĭng）の一種。本来は立春の日の行事食だが、普段にも食されている。小麦粉を水で溶いて、円形に薄く延ばして油を使い焼いたもので柔らかい。肉類、野菜、卵を炒めたものなどを包んで食べる。 (ja)
- 春饼，是中國的传统食品，有打春（立春）吃春饼之说，称为“咬春”，一般會用攢盒或圓盤盛載，餅放正中，周圍擺放餡料，故又稱春盤、五辛盤。食客親手以春餅捲餡料而食謂「春卷」，捲而後油炸謂「炸春」。 春饼比包裹北京烤鸭的饼略大，用燙麵來做。所謂「燙麵」，就是以熱開水來，使麵半熟。之後用两小块燙麵中间抹上少许油，擀成小圆饼。烙麵时麵餅一变色就出锅。每个小饼只有两层，揭开卷裹料吃。北京春饼的典型裹料是黄酱、（片）、炒蛋（块）、菠菜、豆芽和羊角葱。 (zh)
- The spring pancake (simplified Chinese: 春饼; traditional Chinese: 春餅; pinyin: chūnbǐng) is a traditional Chinese food unique to the northern regions. People eat spring pancakes on the day called lichun to celebrate the beginning of the spring. (en)
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- Spring pancake (fr)
- 春餅 (ja)
- 춘빙 (ko)
- Spring pancake (en)
- 春饼 (zh)
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