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- Solanum trilobatum is an herb that can be consumed by mildly frying it in oil or ghee and then grinding it. The plant is full of thorns, including the leaves. It is important to remove these thorns before cooking as the thorns are considered to be mildly toxic. The herb can be stored in powdered form by drying the leaves under shade and making a powder out of it. Its native range is India, Sri Lanka and Indochina. (en)
- Solanum trilobatum är en potatisväxtart som beskrevs av Carl von Linné. Solanum trilobatum ingår i potatissläktetsom ingår i familjen potatisväxter. Inga underarter finns listade i Catalogue of Life. (sv)
- 海南茄（学名：Solanum procumbens）又名宮古茄，为茄科茄属下的一个种，原生於東亞及東南亞。种名procumbens意为平卧的。 (zh)
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- Solanum trilobatum is an herb that can be consumed by mildly frying it in oil or ghee and then grinding it. The plant is full of thorns, including the leaves. It is important to remove these thorns before cooking as the thorns are considered to be mildly toxic. The herb can be stored in powdered form by drying the leaves under shade and making a powder out of it. Its native range is India, Sri Lanka and Indochina. (en)
- Solanum trilobatum är en potatisväxtart som beskrevs av Carl von Linné. Solanum trilobatum ingår i potatissläktetsom ingår i familjen potatisväxter. Inga underarter finns listade i Catalogue of Life. (sv)
- 海南茄（学名：Solanum procumbens）又名宮古茄，为茄科茄属下的一个种，原生於東亞及東南亞。种名procumbens意为平卧的。 (zh)
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- Solanum trilobatum (en)
- Solanum trilobatum (sv)
- 海南茄 (zh)
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