About: Smoked sable

An Entity of Type: Lunch, from Named Graph: http://dbpedia.org, within Data Space: dbpedia.org

Smoked sable (also known as sable, sablefish, or smoked black cod), is sablefish that has been smoked. Smoked sable is often prepared with paprika. Alongside lox, hot-smoked whitefish, mackerel, and trout, Jewish delis often sell sablefish (also sometimes referred to as black cod in its fresh state). Smoked sablefish, often called simply "sable", has long been a staple of New York appetizing stores, one of many smoked fish products usually eaten with bagels for breakfast or lunch in American Jewish cuisine.

Property Value
dbo:abstract
  • Smoked sable (also known as sable, sablefish, or smoked black cod), is sablefish that has been smoked. Smoked sable is often prepared with paprika. Alongside lox, hot-smoked whitefish, mackerel, and trout, Jewish delis often sell sablefish (also sometimes referred to as black cod in its fresh state). Smoked sablefish, often called simply "sable", has long been a staple of New York appetizing stores, one of many smoked fish products usually eaten with bagels for breakfast or lunch in American Jewish cuisine. While "sable" or "sablefish" is the common name, delis often are not serving sablefish, but rather other types of "black cod" within the Anoplopomatidae family of fish. "Black cod" is a common marketing term for fish within this family. (en)
dbo:ingredientName
  • Smoked sablefish
dbo:type
dbo:wikiPageExternalLink
dbo:wikiPageID
  • 70696945 (xsd:integer)
dbo:wikiPageLength
  • 2318 (xsd:nonNegativeInteger)
dbo:wikiPageRevisionID
  • 1122582065 (xsd:integer)
dbo:wikiPageWikiLink
dbp:course
  • Breakfast or lunch (en)
dbp:mainIngredient
  • Smoked sablefish (en)
dbp:name
  • Smoked sable (en)
dbp:wikiPageUsesTemplate
dc:type
  • Breakfastorlunch
dcterms:subject
rdf:type
rdfs:comment
  • Smoked sable (also known as sable, sablefish, or smoked black cod), is sablefish that has been smoked. Smoked sable is often prepared with paprika. Alongside lox, hot-smoked whitefish, mackerel, and trout, Jewish delis often sell sablefish (also sometimes referred to as black cod in its fresh state). Smoked sablefish, often called simply "sable", has long been a staple of New York appetizing stores, one of many smoked fish products usually eaten with bagels for breakfast or lunch in American Jewish cuisine. (en)
rdfs:label
  • Smoked sable (en)
owl:sameAs
prov:wasDerivedFrom
foaf:isPrimaryTopicOf
foaf:name
  • Smoked sable (en)
is dbo:wikiPageRedirects of
is dbo:wikiPageWikiLink of
is foaf:primaryTopic of
Powered by OpenLink Virtuoso    This material is Open Knowledge     W3C Semantic Web Technology     This material is Open Knowledge    Valid XHTML + RDFa
This content was extracted from Wikipedia and is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License