About: Sarah Helen Mahammitt

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Sarah Helen Bradley Toliver Mahammitt (c.1873 – November 26, 1956) was a caterer, chef and author of cookbooks in Omaha, Nebraska. She studied at Le Cordon Bleu in Paris 1927 and sought to bring formal, European style cooking to African-American women in Omaha.

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dbo:abstract	Sarah Helen Bradley Toliver Mahammitt (c.1873 – November 26, 1956) was a caterer, chef and author of cookbooks in Omaha, Nebraska. She studied at Le Cordon Bleu in Paris 1927 and sought to bring formal, European style cooking to African-American women in Omaha. (en)
dbo:birthName	Sarah Helen Bradley Toliver (en)
dbo:birthYear	1873-01-01 (xsd:gYear)
dbo:deathDate	1956-11-26 (xsd:date)
dbo:deathPlace	dbr:Omaha,_Nebraska
dbo:deathYear	1956-01-01 (xsd:gYear)
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dbp:birthDate	c.1873 (en)
dbp:birthName	Sarah Helen Bradley Toliver (en)
dbp:birthPlace	Canada or Michigan (en)
dbp:deathDate	1956-11-26 (xsd:date)
dbp:deathPlace	Omaha, Nebraska, U.S. (en)
dbp:name	Sarah Helen Mahammitt (en)
dbp:occupation	Caterer, Author (en)
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rdfs:comment	Sarah Helen Bradley Toliver Mahammitt (c.1873 – November 26, 1956) was a caterer, chef and author of cookbooks in Omaha, Nebraska. She studied at Le Cordon Bleu in Paris 1927 and sought to bring formal, European style cooking to African-American women in Omaha. (en)
rdfs:label	Sarah Helen Mahammitt (en)
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foaf:name	Sarah Helen Mahammitt (en)
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