About: Sabodet

An Entity of Type: Sausage107675627, from Named Graph: http://dbpedia.org, within Data Space: dbpedia.org

Sabodet, coudenat, or coudenou is a large sausage made from pig's head in Lyonnaise cuisine. Besides the head, it includes tongue, fatty pork, and beef. It is served warm, cut into thick slices. The name derives from the sausage's original shape, like that of a sabot (clog).

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  • Le sabodet est un saucisson à cuire originaire de la région lyonnaise. (fr)
  • Sabodet, coudenat, or coudenou is a large sausage made from pig's head in Lyonnaise cuisine. Besides the head, it includes tongue, fatty pork, and beef. It is served warm, cut into thick slices. The name derives from the sausage's original shape, like that of a sabot (clog). (en)
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  • Le sabodet est un saucisson à cuire originaire de la région lyonnaise. (fr)
  • Sabodet, coudenat, or coudenou is a large sausage made from pig's head in Lyonnaise cuisine. Besides the head, it includes tongue, fatty pork, and beef. It is served warm, cut into thick slices. The name derives from the sausage's original shape, like that of a sabot (clog). (en)
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  • Sabodet (fr)
  • Sabodet (en)
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