About: Rice polisher

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A rice polisher is a machine for buffing (or "polishing") kernels of rice to change their appearance, taste, and texture or for transforming brown rice into white rice. Rice polishers are used after the rice has gone through the whitening process. They are abrasive machines that use talc or some other very fine dust to buff the outer surface of rice kernels. In Japanese farming communities, there is often a shared rice polishing machine. The first fully automated rice polishing machine is believed to have been patented by the English engineer and inventor Sampson Moore in 1861. In the 20th century, kitchen appliances for consumers were created that allowed individual cooks to polish rice in their homes.

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  • Une polisseuse de riz est une machine à polir (« polissage ») les grains de riz destinée à changer leur apparence, leur goût et leur texture. Le polissage est la dernière étape du du riz paddy et intervient après les opérations de et de blanchiment. Le décorticage consiste à débarrasser l'épillet (ou riz paddy) de ses enveloppes externes (glumelles, glumes et cupule) qui sont indigestes et produit le riz complet (ou riz cargo). Le blanchiment consiste à retirer le péricarpe et le tégument du grain et produit le riz blanchi à partir du riz complet. (fr)
  • A rice polisher is a machine for buffing (or "polishing") kernels of rice to change their appearance, taste, and texture or for transforming brown rice into white rice. Rice polishers are used after the rice has gone through the whitening process. They are abrasive machines that use talc or some other very fine dust to buff the outer surface of rice kernels. In Japanese farming communities, there is often a shared rice polishing machine. The first fully automated rice polishing machine is believed to have been patented by the English engineer and inventor Sampson Moore in 1861. In the 20th century, kitchen appliances for consumers were created that allowed individual cooks to polish rice in their homes. (en)
  • 精米機(せいまいき)とは、玄米または籾から糠(ぬか)を取り除いて白米にする(つまり精米)ために用いる農業機械である。現在は小型の家庭用も利用されている。 (ja)
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  • Une polisseuse de riz est une machine à polir (« polissage ») les grains de riz destinée à changer leur apparence, leur goût et leur texture. Le polissage est la dernière étape du du riz paddy et intervient après les opérations de et de blanchiment. Le décorticage consiste à débarrasser l'épillet (ou riz paddy) de ses enveloppes externes (glumelles, glumes et cupule) qui sont indigestes et produit le riz complet (ou riz cargo). Le blanchiment consiste à retirer le péricarpe et le tégument du grain et produit le riz blanchi à partir du riz complet. (fr)
  • A rice polisher is a machine for buffing (or "polishing") kernels of rice to change their appearance, taste, and texture or for transforming brown rice into white rice. Rice polishers are used after the rice has gone through the whitening process. They are abrasive machines that use talc or some other very fine dust to buff the outer surface of rice kernels. In Japanese farming communities, there is often a shared rice polishing machine. The first fully automated rice polishing machine is believed to have been patented by the English engineer and inventor Sampson Moore in 1861. In the 20th century, kitchen appliances for consumers were created that allowed individual cooks to polish rice in their homes. (en)
  • 精米機(せいまいき)とは、玄米または籾から糠(ぬか)を取り除いて白米にする(つまり精米)ために用いる農業機械である。現在は小型の家庭用も利用されている。 (ja)
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  • Polisseuse de riz (fr)
  • 精米機 (ja)
  • Rice polisher (en)
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