About: Rhubarb Le Restaurant

An Entity of Type: restaurant, from Named Graph: http://dbpedia.org, within Data Space: dbpedia.org

Rhubarb Le Restaurant is a restaurant in Singapore serving French cuisine and wine. The restaurant is a joint venture between manager Jerome Desfonds and chef de cuisine Paul Longworth. The restaurant has been featured in various local publications such as The Straits Times, SG Magazine, Today and Time Out magazine. Their signature dish is the pigeon with rhubarb and rose purée.

Property	Value
dbo:abstract	Rhubarb Le Restaurant is a restaurant in Singapore serving French cuisine and wine. The restaurant is a joint venture between manager Jerome Desfonds and chef de cuisine Paul Longworth. The restaurant has been featured in various local publications such as The Straits Times, SG Magazine, Today and Time Out magazine. Their signature dish is the pigeon with rhubarb and rose purée. (en)
dbo:address	3Duxton Hill (en)
dbo:cuisine	French
dbo:dressCode	Smart casual
dbo:reservations	1 (xsd:boolean)
dbo:seatingCapacity	30 (xsd:nonNegativeInteger)
dbo:wikiPageExternalLink	http://www.rhubarb.sg/
dbo:wikiPageID	53884275 (xsd:integer)
dbo:wikiPageLength	3763 (xsd:nonNegativeInteger)
dbo:wikiPageRevisionID	1040959152 (xsd:integer)
dbo:wikiPageWikiLink	dbr:Purée dbr:List_of_restaurants_in_Singapore dbr:French_cuisine dbr:The_Straits_Times dbr:Singapore dbr:Michelin_Guide dbr:Time_Out_(magazine) dbr:Today_(Singapore_newspaper) dbr:Duxton_Hill dbc:French_restaurants dbr:List_of_Michelin_starred_restaurants_in_Singapore dbr:Rhubarb dbc:Restaurants_in_Singapore dbr:Chef_de_cuisine dbr:French_wine dbc:Michelin_Guide_starred_restaurants_in_Singapore dbr:Smart_casual
dbp:currentOwner	Paul Longworth, Jerome Desfonds, Au Petit Salut (en)
dbp:dressCode	dbr:Smart_casual
dbp:foodType	dbr:French_cuisine
dbp:headChef	Paul Longworth (en)
dbp:name	Rhubarb Le Restaurant (en)
dbp:otherInformation	Children under 8 are not allowed (en)
dbp:postcode	89589 (xsd:integer)
dbp:rating	Michelin Guide 2016 (en)
dbp:reservations	Yes (en)
dbp:seatingCapacity	30 (xsd:integer)
dbp:streetAddress	3 (xsd:integer)
dbp:website	http://www.rhubarb.sg/
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dcterms:subject	dbc:French_restaurants dbc:Restaurants_in_Singapore dbc:Michelin_Guide_starred_restaurants_in_Singapore
georss:point	1.2794187 103.8430149
rdf:type	owl:Thing schema:Restaurant wikidata:Q11707 wikidata:Q41176 geo:SpatialThing dbo:ArchitecturalStructure dbo:Building dbo:Restaurant
rdfs:comment	Rhubarb Le Restaurant is a restaurant in Singapore serving French cuisine and wine. The restaurant is a joint venture between manager Jerome Desfonds and chef de cuisine Paul Longworth. The restaurant has been featured in various local publications such as The Straits Times, SG Magazine, Today and Time Out magazine. Their signature dish is the pigeon with rhubarb and rose purée. (en)
rdfs:label	Rhubarb Le Restaurant (en)
owl:sameAs	wikidata:Rhubarb Le Restaurant yago-res:Rhubarb Le Restaurant https://global.dbpedia.org/id/2qJVB
geo:geometry	POINT(103.84301757812 1.2794187068939)
geo:lat	1.279419 (xsd:float)
geo:long	103.843018 (xsd:float)
prov:wasDerivedFrom	wikipedia-en:Rhubarb_Le_Restaurant?oldid=1040959152&ns=0
foaf:homepage	http://www.rhubarb.sg/
foaf:isPrimaryTopicOf	wikipedia-en:Rhubarb_Le_Restaurant
foaf:name	Rhubarb Le Restaurant (en)
is dbo:wikiPageWikiLink of	dbr:Index_of_Singapore-related_articles dbr:List_of_restaurants_in_Singapore dbr:List_of_French_restaurants dbr:List_of_Michelin_starred_restaurants_in_Singapore
is foaf:primaryTopic of	wikipedia-en:Rhubarb_Le_Restaurant