| dbo:alias
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- Kai Chutney, Chapura Chutney, Chhapra Chutney, Hao Rit (en)
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| dbo:description
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- traditional Indian condiment (en)
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| dbo:ingredient
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| dbo:ingredientName
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- Red weaver ants (Oecophylla smaragdina) and their eggs
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| dbo:type
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| dbp:alternateName
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- Kai Chutney, Chapura Chutney, Chhapra Chutney, Hao Rit (en)
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| dbp:associatedCuisine
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- Tribal cuisine, Jharkhandi cuisine, Chhattisgarhi cuisine, Cuisine of Odisha, Cuisine of West Bengal (en)
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| dbp:backgroundColor
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| dbp:caption
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- Chhapra Chutney made from Red Ant, a food of Baster region of Chhattisgarh at Aadi Mahotsav (en)
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| dbp:course
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| dbp:footer
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- From Traditional Santal Food Mela in Birbhum, West Bengal, collected red ants and their eggs, and Grinding red ants and their eggs . (en)
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| dbp:image
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- Red Ant Eggs - Traditional Santal Food Mela - 11th Museum Day Celebration - Museum Of Santal Culture - Birbhum 2024-12-08 02672.jpg (en)
- Grinding Red Ant Eggs - Traditional Santal Food Mela - 11th Museum Day Celebration - Museum Of Santal Culture - Birbhum 2024-12-08 02732.jpg (en)
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| dbp:imageStyle
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| dbp:mainIngredient
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- Red weaver ants and their eggs (en)
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| dbp:minorIngredient
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- Salt, ginger, garlic, and chilies (en)
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| dbp:name
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| dbp:perrow
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| dbp:placeOfOrigin
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| dbp:region
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- Eastern and Northeastern India (en)
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| dbp:totalWidth
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| dbp:type
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| dbp:wikiPageUsesTemplate
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| dc:type
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| dct:subject
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| rdf:type
| |
| rdfs:label
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- Red Ant Chutney (en)
- Red ant chutney (en)
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| owl:sameAs
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| prov:wasDerivedFrom
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| foaf:depiction
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| foaf:isPrimaryTopicOf
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| foaf:name
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| is foaf:primaryTopic
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