About: Raymond Massey (cocktail)

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The Raymond Massey is a cocktail made of rye, ginger syrup, and champagne. The drink’s namesake is Canadian actor Raymond Massey (1896–1983), and the beverage is predominantly consumed in his hometown of Toronto, Ontario. Ginger syrup can be prepared in advance much as simple syrup, but with the inclusion of ¾ cup of peeled and sliced ginger.

Property	Value
dbo:abstract	The Raymond Massey is a cocktail made of rye, ginger syrup, and champagne. The drink’s namesake is Canadian actor Raymond Massey (1896–1983), and the beverage is predominantly consumed in his hometown of Toronto, Ontario. Ginger syrup can be prepared in advance much as simple syrup, but with the inclusion of ¾ cup of peeled and sliced ginger. (en)
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dbp:caption	A Raymond Massey served in a highball glass. (en)
dbp:champagne	yes (en)
dbp:drinkware	highball (en)
dbp:garnish	Lemon peel (en)
dbp:iba	no (en)
dbp:ingredients	2 oz Canadian rye whisky ½ oz Ginger syrup *5 oz Champagne (en)
dbp:name	Raymond Massey (en)
dbp:prep	Shake whisky and syrup over ice. Strain into highball and top with champagne. Garnish with lemon peel. (en)
dbp:served	rocks (en)
dbp:type	highball (en)
dbp:whisky	yes (en)
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rdfs:comment	The Raymond Massey is a cocktail made of rye, ginger syrup, and champagne. The drink’s namesake is Canadian actor Raymond Massey (1896–1983), and the beverage is predominantly consumed in his hometown of Toronto, Ontario. Ginger syrup can be prepared in advance much as simple syrup, but with the inclusion of ¾ cup of peeled and sliced ginger. (en)
rdfs:label	Raymond Massey (cocktail) (en)
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