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- Queijo prato (Portuguese pronunciation: [ˈkejʒu ˈpɾatu], literally "plate-shaped cheese"), named after the shape it was originally made by the immigrants, is a Brazilian soft cheese, similar to the Danish cheese danbo. It is one of the most popular Brazilian cheeses. In the 1920s, Danish immigrants in rural parts of Aiuruoca, Minas Gerais, laid the foundation for the production of queijo prato. Since the production method for queijo prato is essentially the same as for danbo cheese, the differences are attributed to milk characteristics. It is characterized by low salt and lactose content, yellow color and mild flavor. (en)
- O queijo Prato surgiu em 1920 da tentativa de colonos dinamarqueses estabelecidos originalmente em Valença, estado do Rio de Janeiro, e posteriormente na região de Aiuruoca, no Sul de Minas, em produzir o queijo dinamarquês Danbo. Tem coloração amarela e sabor suave. (pt)
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- O queijo Prato surgiu em 1920 da tentativa de colonos dinamarqueses estabelecidos originalmente em Valença, estado do Rio de Janeiro, e posteriormente na região de Aiuruoca, no Sul de Minas, em produzir o queijo dinamarquês Danbo. Tem coloração amarela e sabor suave. (pt)
- Queijo prato (Portuguese pronunciation: [ˈkejʒu ˈpɾatu], literally "plate-shaped cheese"), named after the shape it was originally made by the immigrants, is a Brazilian soft cheese, similar to the Danish cheese danbo. It is one of the most popular Brazilian cheeses. (en)
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- Queijo prato (en)
- Queijo prato (pt)
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