About: Quality Meat Scotland

An Entity of Type: Executive non-departmental public body, from Named Graph: http://dbpedia.org, within Data Space: dbpedia.org

Quality Meat Scotland (QMS) is an executive non-departmental public body of the Scottish Government. It promotes the red meat sector and markets the Protected Geographical Indication Scotch Beef and Scotch Lamb brands. It was set up in 1990 (originally as the Scottish Quality Beef & Lamb Association) to provide assurance to industry and consumers that animals produced for the food chain met certain standards. It was established on a statutory basis in 2008, replacing the Meat and Livestock Commission.

Property	Value
dbo:abstract	Quality Meat Scotland (QMS) is an executive non-departmental public body of the Scottish Government. It promotes the red meat sector and markets the Protected Geographical Indication Scotch Beef and Scotch Lamb brands. It was set up in 1990 (originally as the Scottish Quality Beef & Lamb Association) to provide assurance to industry and consumers that animals produced for the food chain met certain standards. It was established on a statutory basis in 2008, replacing the Meat and Livestock Commission. (en)
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dbo:headquarter	dbr:Newbridge,_Edinburgh
dbo:jurisdiction	dbr:Scotland
dbo:location	dbr:Newbridge,_Edinburgh
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dbo:wikiPageExternalLink	http://www.speciallyselectedpork.co.uk/ https://www.qmscotland.co.uk/ http://www.scotchbeefandlamb.com/
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dbp:agencyName	Quality Meat Scotland (en)
dbp:agencyType	dbr:Executive_non-departmental_public_body
dbp:chief1Name	Kate Rowell (en)
dbp:chief1Position	Chair (en)
dbp:chief2Name	Sarah Millar (en)
dbp:chief2Position	Chief Executive (en)
dbp:employees	28 (xsd:integer)
dbp:formed	1990 (xsd:integer)
dbp:headquarters	Rural Centre, West Mains, Ingliston, Newbridge (en)
dbp:jurisdiction	dbr:Scotland
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dbp:website	https://www.qmscotland.co.uk/
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rdfs:comment	Quality Meat Scotland (QMS) is an executive non-departmental public body of the Scottish Government. It promotes the red meat sector and markets the Protected Geographical Indication Scotch Beef and Scotch Lamb brands. It was set up in 1990 (originally as the Scottish Quality Beef & Lamb Association) to provide assurance to industry and consumers that animals produced for the food chain met certain standards. It was established on a statutory basis in 2008, replacing the Meat and Livestock Commission. (en)
rdfs:label	Quality Meat Scotland (en)
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foaf:name	Quality Meat Scotland (en)
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