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Pierrick Boyer (born 22 July 1974 in Valognes) is a French pastry chef. He moved to Australia in 2003 and was appointed Pastry Chef at RACV. He opened Le Petit Gateau Patisserie in July 2007. In 2017, he was awarded the Gault & Millau Pastry Chef of the Year. He left the Executive Pastry Chef position at RACV City Club and opened the Pierrick Boyer Cafe and Patisserie in May 2018.
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