dbo:abstract
|
- Pek Nga is a traditional food in Kedah. It is also known as Lempeng Kelapa in Kelantan and Terengganu. Pek nga may be eaten with fish curry, coconut sticky rice, or dried fish. It is usually served during breakfast. (en)
|
dbo:alias
|
- Peknga or lempeng nyiur (en)
|
dbo:creatorOfDish
| |
dbo:ingredient
| |
dbo:ingredientName
|
- Wheat flour,eggs,salt,butter,Coconut contents
|
dbo:region
| |
dbo:thumbnail
| |
dbo:type
| |
dbo:wikiPageExternalLink
| |
dbo:wikiPageID
| |
dbo:wikiPageLength
|
- 2006 (xsd:nonNegativeInteger)
|
dbo:wikiPageRevisionID
| |
dbo:wikiPageWikiLink
| |
dbp:alternateName
|
- Peknga or lempeng nyiur (en)
|
dbp:caption
|
- Homemade Pek Nga that have been cut. (en)
|
dbp:country
| |
dbp:course
| |
dbp:creator
| |
dbp:imageSize
| |
dbp:mainIngredient
| |
dbp:name
| |
dbp:region
| |
dbp:type
| |
dbp:wikiPageUsesTemplate
| |
dc:type
| |
dct:subject
| |
rdf:type
| |
rdfs:comment
|
- Pek Nga is a traditional food in Kedah. It is also known as Lempeng Kelapa in Kelantan and Terengganu. Pek nga may be eaten with fish curry, coconut sticky rice, or dried fish. It is usually served during breakfast. (en)
|
rdfs:label
| |
owl:sameAs
| |
prov:wasDerivedFrom
| |
foaf:depiction
| |
foaf:isPrimaryTopicOf
| |
foaf:name
| |
is dbo:wikiPageRedirects
of | |
is dbo:wikiPageWikiLink
of | |
is foaf:primaryTopic
of | |