About: Pek nga

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Pek Nga is a traditional food in Kedah. It is also known as Lempeng Kelapa in Kelantan and Terengganu. Pek nga may be eaten with fish curry, coconut sticky rice, or dried fish. It is usually served during breakfast.

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dbo:abstract
  • Pek Nga is a traditional food in Kedah. It is also known as Lempeng Kelapa in Kelantan and Terengganu. Pek nga may be eaten with fish curry, coconut sticky rice, or dried fish. It is usually served during breakfast. (en)
dbo:alias
  • Peknga or lempeng nyiur (en)
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dbo:ingredient
dbo:ingredientName
  • Wheat flour,eggs,salt,butter,Coconut contents
dbo:region
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dbo:wikiPageID
  • 56097314 (xsd:integer)
dbo:wikiPageLength
  • 2006 (xsd:nonNegativeInteger)
dbo:wikiPageRevisionID
  • 1074019899 (xsd:integer)
dbo:wikiPageWikiLink
dbp:alternateName
  • Peknga or lempeng nyiur (en)
dbp:caption
  • Homemade Pek Nga that have been cut. (en)
dbp:country
  • Malaysia (en)
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dbp:creator
dbp:imageSize
  • 250 (xsd:integer)
dbp:mainIngredient
dbp:name
  • Pek Nga (en)
dbp:region
dbp:type
dbp:wikiPageUsesTemplate
dc:type
  • Breakfast
dct:subject
rdf:type
rdfs:comment
  • Pek Nga is a traditional food in Kedah. It is also known as Lempeng Kelapa in Kelantan and Terengganu. Pek nga may be eaten with fish curry, coconut sticky rice, or dried fish. It is usually served during breakfast. (en)
rdfs:label
  • Pek nga (en)
owl:sameAs
prov:wasDerivedFrom
foaf:depiction
foaf:isPrimaryTopicOf
foaf:name
  • Pek Nga (en)
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