Pasta allo scarpariello is a traditional Italian pasta dish from Naples. It is typically made with spaghetti, tomatoes, Pecorino Romano cheese, Parmigiano Reggiano cheese, basil, chili pepper, extra virgin olive oil, garlic and salt. Its name literally means "shoemaker's pasta".
Property | Value |
---|---|
dbo:abstract |
|
dbo:wikiPageID |
|
dbo:wikiPageLength |
|
dbo:wikiPageRevisionID |
|
dbo:wikiPageWikiLink |
|
dbp:wikiPageUsesTemplate | |
dcterms:subject | |
rdfs:comment |
|
rdfs:label |
|
prov:wasDerivedFrom | |
foaf:isPrimaryTopicOf | |
is dbo:wikiPageWikiLink of | |
is foaf:primaryTopic of |