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- Pain petri is a braided bread of Moroccan Jewish origin, that is traditionally baked for Shabbat, the Jewish sabbath, as well as Rosh Hashanah and other Holidays, and is popular among the Moroccan Jewish community of Morocco, France, and Israel. (en)
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- Eggs, finewhite flour,water,yeast,sugar,anise seeds,sesame seeds,sugarandsalt
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- Traditionally forShabbat, and otherJewish holidays
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- 7122 (xsd:nonNegativeInteger)
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- Originally Morocco, today more common in France and Israel (en)
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- Eggs, fine white flour, water, yeast, sugar, anise seeds, sesame seeds, sugar and salt (en)
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| dbp:name
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- Morocco, France, Israel, and the Moroccan Jewish diaspora (en)
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- Traditionally for Shabbat, and other Jewish holidays (en)
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| rdfs:comment
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- Pain petri is a braided bread of Moroccan Jewish origin, that is traditionally baked for Shabbat, the Jewish sabbath, as well as Rosh Hashanah and other Holidays, and is popular among the Moroccan Jewish community of Morocco, France, and Israel. (en)
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