Oregon Culinary Institute (OCI) was a privately owned, for-profit, accredited trade school located in Portland, Oregon, United States that was part of the Pioneer Pacific College system. It offered programs in culinary arts, baking and pastry, and restaurant management, with a curriculum to prepare graduates for the food-service industry. OCI's campus was located in the Goose Hollow neighborhood of southwest Portland, and included a restaurant staffed by students. Their slogan was "Training Kitchen People".
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