An Entity of Type: Bokkeum, from Named Graph: http://dbpedia.org, within Data Space: dbpedia.org

Ojingeo-chae-bokkeum (오징어채볶음) is a bokkeum (stir-fried dish) made with dried shredded squid—called ojingeo-chae in Korean— and gochujang-based sauce. Like other dry banchan (side dish), it can be stored for a long time and retain its taste.

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dbo:abstract
  • El ojingeochae bokkeum es un plato coreano hecho friendo tiras de calamar seco en una salsa a base de gochujang (pasta de pimiento chile) y jarabe de maíz. Se come como banchan (pequeños acompañamientos) con un cuenco de arroz.​ (es)
  • Ojingeo-chae-bokkeum (오징어채볶음) is a bokkeum (stir-fried dish) made with dried shredded squid—called ojingeo-chae in Korean— and gochujang-based sauce. Like other dry banchan (side dish), it can be stored for a long time and retain its taste. (en)
  • 오징어채 볶음 또는 진미채 볶음은 한국의 볶음 요리이며, 오징어채를 고추장, 물엿 등으로 양념하여 볶은 음식이다. 매콤한 맛을 내며, 주로 반찬으로 먹는다. (ko)
dbo:country
dbo:cuisine
  • Korean cuisine
dbo:ingredient
dbo:ingredientName
  • Dried shredded squid
dbo:thumbnail
dbo:type
dbo:wikiPageID
  • 22949257 (xsd:integer)
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  • 2049 (xsd:nonNegativeInteger)
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  • 993064496 (xsd:integer)
dbo:wikiPageWikiLink
dbp:country
dbp:hangul
  • (en)
  • 오징어채볶음 (en)
dbp:hanja
  • none (en)
dbp:labels
  • no (en)
dbp:mainIngredient
dbp:mr
  • ojingŏ-ch'ae-pokkŭm (en)
dbp:name
  • Ojingeo-chae-bokkeum (en)
dbp:nationalCuisine
dbp:rr
  • ojingeo-chae-bokkeum (en)
dbp:title
  • Korean name (en)
dbp:type
  • Bokkeum (en)
dbp:wikiPageUsesTemplate
dcterms:subject
rdf:type
rdfs:comment
  • El ojingeochae bokkeum es un plato coreano hecho friendo tiras de calamar seco en una salsa a base de gochujang (pasta de pimiento chile) y jarabe de maíz. Se come como banchan (pequeños acompañamientos) con un cuenco de arroz.​ (es)
  • Ojingeo-chae-bokkeum (오징어채볶음) is a bokkeum (stir-fried dish) made with dried shredded squid—called ojingeo-chae in Korean— and gochujang-based sauce. Like other dry banchan (side dish), it can be stored for a long time and retain its taste. (en)
  • 오징어채 볶음 또는 진미채 볶음은 한국의 볶음 요리이며, 오징어채를 고추장, 물엿 등으로 양념하여 볶은 음식이다. 매콤한 맛을 내며, 주로 반찬으로 먹는다. (ko)
rdfs:label
  • Ojingeochae bokkeum (es)
  • 오징어채볶음 (ko)
  • Ojingeo-chae-bokkeum (en)
owl:sameAs
prov:wasDerivedFrom
foaf:depiction
foaf:isPrimaryTopicOf
foaf:name
  • Ojingeo-chae-bokkeum (en)
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