| dbo:abstract
|
- Breadfruit Oil-Down ist ein Currygericht der englischsprachigen südlichen Karibik und insbesondere in Trinidad und Tobago, Grenada und Barbados verbreitet. (de)
- Oil down is a salted meat and vegetable stew that is the national dish of Grenada. (en)
- L'oil down est le plat national de la Grenade. C'est un ragoût composé principalement de fruit à pain, de viande de porc ou de bœuf, de lait de coco et d'épices locales. (fr)
- 오일 다운(영어: oil down)은 그레나다를 비롯한 카리브 지역에서 먹는 전통 스튜이다. 그레나다의 국민 음식으로 여겨진다. (ko)
|
| dbo:country
| |
| dbo:ingredient
| |
| dbo:ingredientName
|
- Breadfruit, salted meat orchicken,coconut milk,spices
|
| dbo:thumbnail
| |
| dbo:type
| |
| dbo:wikiPageExternalLink
| |
| dbo:wikiPageID
| |
| dbo:wikiPageLength
|
- 6595 (xsd:nonNegativeInteger)
|
| dbo:wikiPageRevisionID
| |
| dbo:wikiPageWikiLink
| |
| dbp:author
|
- "Meat Loves Salt" blog (en)
- Scott Neuman, N.P.R. News (en)
|
| dbp:caption
| |
| dbp:country
| |
| dbp:mainIngredient
|
- Breadfruit, salted meat or chicken, coconut milk, spices (en)
|
| dbp:name
| |
| dbp:text
|
- Traditionally, the dish is finished when all the liquid has been absorbed, which usually takes at least an hour, depending on the size of pot. (en)
- Unlike most stews, in which the ingredients get a thorough mixing during the cooking process, a pot of oil down is "packed." Exactly how to "pack the pot" is a matter of taste and tradition, as well as a subject of occasional controversy. Everyone has a different order and method, but usually the breadfruit and meat goes on the bottom, most of the vegetables in the middle, and the callaloo leaves and dumplings on top. The ingredients simmer in situ. (en)
|
| dbp:type
| |
| dbp:variations
| |
| dbp:wikiPageUsesTemplate
| |
| dcterms:subject
| |
| gold:hypernym
| |
| rdf:type
| |
| rdfs:comment
|
- Breadfruit Oil-Down ist ein Currygericht der englischsprachigen südlichen Karibik und insbesondere in Trinidad und Tobago, Grenada und Barbados verbreitet. (de)
- Oil down is a salted meat and vegetable stew that is the national dish of Grenada. (en)
- L'oil down est le plat national de la Grenade. C'est un ragoût composé principalement de fruit à pain, de viande de porc ou de bœuf, de lait de coco et d'épices locales. (fr)
- 오일 다운(영어: oil down)은 그레나다를 비롯한 카리브 지역에서 먹는 전통 스튜이다. 그레나다의 국민 음식으로 여겨진다. (ko)
|
| rdfs:label
|
- Breadfruit Oil-Down (de)
- Oil down (fr)
- 오일 다운 (ko)
- Oil down (en)
|
| owl:sameAs
| |
| prov:wasDerivedFrom
| |
| foaf:depiction
| |
| foaf:isPrimaryTopicOf
| |
| foaf:name
| |
| is dbo:wikiPageRedirects
of | |
| is dbo:wikiPageWikiLink
of | |
| is foaf:primaryTopic
of | |
