About: Munbae-ju

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Munbaeju is a Korean traditional distilled liquor that is considered one of the finest Korean spirits. Its name consists of the words munbae (문배), which means "wild pear" (Pyrus ussuriensis var. seoulensis), and ju (주; 酒), meaning "alcohol". This name is derived from its fruity scent from the wild pear, though no pear is used in its production.

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  • Munbaeju is a Korean traditional distilled liquor that is considered one of the finest Korean spirits. Its name consists of the words munbae (문배), which means "wild pear" (Pyrus ussuriensis var. seoulensis), and ju (주; 酒), meaning "alcohol". This name is derived from its fruity scent from the wild pear, though no pear is used in its production. (en)
  • Munbaeju adalah khas Korea yang dianggap sebagai minuman beralkohol yang paling bermutu tinggi. Nama munbaeju terbagi dari kata; munbae (문배), yang berarti "buah pir liar" (Pyrus ussuriensis var. seoulensis), serta ju (주; 酒), yang berarti "tuak". Nama ini diberikan karena munbaeju mempunyai rasa buah pir liar, meskipun tak ada sedikit pun bahan pir yang digunakan untuk membuatnya. (in)
  • 문배주 또는 문배술은 한국의 전통 술이다. 1986년 11월 1일 대한민국의 국가무형문화재 제86-1호로 지정되었다. 소주와 같은 증류주로서 문배나무의 과실 향이 풍긴다는 데서 문배주라는 이름이 나왔다. 실제로 문배주의 제조에 문배나무 과실이 사용되는 것은 아니다. (ko)
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  • 문배酒 (en)
dbp:mr
  • Munpaechu (en)
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  • Munbaeju (en)
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  • Munbaeju is a Korean traditional distilled liquor that is considered one of the finest Korean spirits. Its name consists of the words munbae (문배), which means "wild pear" (Pyrus ussuriensis var. seoulensis), and ju (주; 酒), meaning "alcohol". This name is derived from its fruity scent from the wild pear, though no pear is used in its production. (en)
  • Munbaeju adalah khas Korea yang dianggap sebagai minuman beralkohol yang paling bermutu tinggi. Nama munbaeju terbagi dari kata; munbae (문배), yang berarti "buah pir liar" (Pyrus ussuriensis var. seoulensis), serta ju (주; 酒), yang berarti "tuak". Nama ini diberikan karena munbaeju mempunyai rasa buah pir liar, meskipun tak ada sedikit pun bahan pir yang digunakan untuk membuatnya. (in)
  • 문배주 또는 문배술은 한국의 전통 술이다. 1986년 11월 1일 대한민국의 국가무형문화재 제86-1호로 지정되었다. 소주와 같은 증류주로서 문배나무의 과실 향이 풍긴다는 데서 문배주라는 이름이 나왔다. 실제로 문배주의 제조에 문배나무 과실이 사용되는 것은 아니다. (ko)
rdfs:label
  • Munbaeju (in)
  • 문배주 (ko)
  • Munbae-ju (en)
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