About: Modernist Bread

An Entity of Type: book, from Named Graph: http://dbpedia.org, within Data Space: dbpedia.org

Modernist Bread is a 2017 cookbook by Nathan Myhrvold and . The book is focused on bread, its history and baking techniques, and a guide to the science behind baking.

Property	Value
dbo:abstract	Modernist Bread is a 2017 cookbook by Nathan Myhrvold and . The book is focused on bread, its history and baking techniques, and a guide to the science behind baking. (en)
dbo:author	dbr:Nathan_Myhrvold dbr:Francisco_Migoya
dbo:isbn	978-0982761052
dbo:mediaType	dbr:Hardcover
dbo:numberOfPages	2500 (xsd:positiveInteger)
dbo:previousWork	dbr:Modernist_Cuisine
dbo:publicationDate	2017-10-24 (xsd:date)
dbo:subsequentWork	dbr:Modernist_Pizza
dbo:thumbnail	wiki-commons:Special:FilePath/Modernist_Bread.jpeg?width=300
dbo:wikiPageExternalLink	https://modernistcuisine.com/books/modernist-bread/ https://robbreport.com/food-drink/dining/nathan-myhrvold-interview-modernist-cuisine-bread-2857146/
dbo:wikiPageID	70344676 (xsd:integer)
dbo:wikiPageLength	6245 (xsd:nonNegativeInteger)
dbo:wikiPageRevisionID	1078026820 (xsd:integer)
dbo:wikiPageWikiLink	dbc:2017_non-fiction_books dbc:Cookbooks dbr:Cookbook dbr:The_New_York_Times dbr:Wired_(magazine) dbr:Fermentation dbr:Bread dbr:Hardcover dbr:Pretzel dbr:Bagel dbr:Modernist_Cuisine dbr:Modernist_Pizza dbr:Microbiology dbr:Nathan_Myhrvold dbr:Bao dbr:Francisco_Migoya dbr:Bread_Machine dbr:Gluten-free_bread dbr:Physics_of_water
dbp:author	dbr:Nathan_Myhrvold dbr:Francisco_Migoya
dbp:country	United States (en)
dbp:followedBy	dbr:Modernist_Pizza
dbp:isbn	978 (xsd:integer)
dbp:language	English (en)
dbp:mediaType	Print (en)
dbp:name	Modernist Bread (en)
dbp:pages	2500 (xsd:integer)
dbp:precededBy	dbr:Modernist_Cuisine
dbp:pubDate	2017-10-24 (xsd:date)
dbp:publisher	The Cooking Lab (en)
dbp:website	https://modernistcuisine.com/books/modernist-bread/
dbp:wikiPageUsesTemplate	dbt:Infobox_book dbt:Reflist
dc:publisher	The Cooking Lab
dcterms:subject	dbc:2017_non-fiction_books dbc:Cookbooks
rdf:type	owl:Thing bibo:Book schema:Book schema:CreativeWork dbo:Work wikidata:Q234460 wikidata:Q386724 wikidata:Q571 dbo:Book dbo:WrittenWork
rdfs:comment	Modernist Bread is a 2017 cookbook by Nathan Myhrvold and . The book is focused on bread, its history and baking techniques, and a guide to the science behind baking. (en)
rdfs:label	Modernist Bread (en)
owl:sameAs	wikidata:Modernist Bread https://global.dbpedia.org/id/GSAAA
prov:wasDerivedFrom	wikipedia-en:Modernist_Bread?oldid=1078026820&ns=0
foaf:depiction	wiki-commons:Special:FilePath/Modernist_Bread.jpeg
foaf:homepage	https://modernistcuisine.com/books/modernist-bread/
foaf:isPrimaryTopicOf	wikipedia-en:Modernist_Bread
foaf:name	Modernist Bread (en)
is dbo:previousWork of	dbr:Modernist_Pizza
is dbo:subsequentWork of	dbr:Modernist_Cuisine
is dbo:wikiPageWikiLink of	dbr:Top_Chef_Family_Style dbr:Modernist_Cuisine dbr:Modernist_Pizza dbr:Nathan_Myhrvold
is dbp:followedBy of	dbr:Modernist_Cuisine
is dbp:precededBy of	dbr:Modernist_Pizza
is foaf:primaryTopic of	wikipedia-en:Modernist_Bread