About: Mizuwari

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Mizuwari (Japanese: 水割り, "cut with water") is a popular way of drinking spirits in Japan. Typically, about two parts of cold water are mixed with one part of the spirit and some ice. The practice comes from Japanese shochu drinking traditions but is also a very popular way of drinking whisky. A closely related way is to substitute cold water with hot water, in what is known as Oyuwari (お湯割り, "cut with hot water").

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  • Mizuwari (Japanese: 水割り, "cut with water") is a popular way of drinking spirits in Japan. Typically, about two parts of cold water are mixed with one part of the spirit and some ice. The practice comes from Japanese shochu drinking traditions but is also a very popular way of drinking whisky. A closely related way is to substitute cold water with hot water, in what is known as Oyuwari (お湯割り, "cut with hot water"). (en)
  • 水割り（みずわり）とは、カクテルの一種。酒を飲料水で割ったものであり、ウイスキーや焼酎などの蒸留酒を使うことが多い。単に水割りといった場合、ウイスキーの水割りを指すことが多い。この「割る」という日本語は、サントリー社長の、佐治敬三が考え出したとされる。それまでは、単に「薄める」などと言っていた。 (ja)
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  • Mizuwari (Japanese: 水割り, "cut with water") is a popular way of drinking spirits in Japan. Typically, about two parts of cold water are mixed with one part of the spirit and some ice. The practice comes from Japanese shochu drinking traditions but is also a very popular way of drinking whisky. A closely related way is to substitute cold water with hot water, in what is known as Oyuwari (お湯割り, "cut with hot water"). (en)
  • 水割り（みずわり）とは、カクテルの一種。酒を飲料水で割ったものであり、ウイスキーや焼酎などの蒸留酒を使うことが多い。単に水割りといった場合、ウイスキーの水割りを指すことが多い。この「割る」という日本語は、サントリー社長の、佐治敬三が考え出したとされる。それまでは、単に「薄める」などと言っていた。 (ja)
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  • Mizuwari (en)
  • 水割り (ja)
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