About: Mithila Bambai Aam

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Mithila Bambai Aam (Mithila's Bombay Mango) is a mango variation recognized by its unique sweetness and memorable smell compared to other types of mangoes cultivated in the Mithila region of Bihar and Nepal. The ideal season to produce Mithila Bambai Aam is early summer, as it is regularly at its ripest in June, notwithstanding infrequencies.

Property	Value
dbo:abstract	Mithila Bambai Aam (Mithila's Bombay Mango) is a mango variation recognized by its unique sweetness and memorable smell compared to other types of mangoes cultivated in the Mithila region of Bihar and Nepal. The ideal season to produce Mithila Bambai Aam is early summer, as it is regularly at its ripest in June, notwithstanding infrequencies. (en)
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rdfs:comment	Mithila Bambai Aam (Mithila's Bombay Mango) is a mango variation recognized by its unique sweetness and memorable smell compared to other types of mangoes cultivated in the Mithila region of Bihar and Nepal. The ideal season to produce Mithila Bambai Aam is early summer, as it is regularly at its ripest in June, notwithstanding infrequencies. (en)
rdfs:label	Mithila Bambai Aam (en)
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