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- Milho frito Portugalgo gastronomian, hornigai, entremes edo zizka-mizka moduan erabiltzen den prestaketa dugu. Arto polenta egosi egiten da lehenik eta ondoren gogortu eta hoztutakoan frijitu egiten da. Perrexila edo baratxuria ere eman dezake. (eu)
- Milho frito (fried cornmeal in English) is a typical Madeira side dish made of cornmeal, finely sliced collard greens (although kale is a common substitute), water, garlic, lard and olive oil cooked slowly and cooled into forms. Similar to a very firm polenta, it is cut into cubes and fried. It is usually served with espetada and other regional dishes in Madeira. (en)
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- 1515 (xsd:nonNegativeInteger)
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- Milho frito with espada and banana (en)
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- Served with main (usually)
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- Milho frito Portugalgo gastronomian, hornigai, entremes edo zizka-mizka moduan erabiltzen den prestaketa dugu. Arto polenta egosi egiten da lehenik eta ondoren gogortu eta hoztutakoan frijitu egiten da. Perrexila edo baratxuria ere eman dezake. (eu)
- Milho frito (fried cornmeal in English) is a typical Madeira side dish made of cornmeal, finely sliced collard greens (although kale is a common substitute), water, garlic, lard and olive oil cooked slowly and cooled into forms. Similar to a very firm polenta, it is cut into cubes and fried. It is usually served with espetada and other regional dishes in Madeira. (en)
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- Milho frito (eu)
- Milho frito (en)
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