About: Migan

An Entity of Type: Chinese noodles, from Named Graph: http://dbpedia.org, within Data Space: dbpedia.org

Migan (Chinese: 米干; pinyin: mǐgàn) is a type of rice noodle from the Dai people, a Tai cultural group from Yunnan Province, China. It is made from ordinary non-glutinous rice, and it is only sold fresh.

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dbo:abstract
  • Migan (Chinese: 米干; pinyin: mǐgàn) is a type of rice noodle from the Dai people, a Tai cultural group from Yunnan Province, China. It is made from ordinary non-glutinous rice, and it is only sold fresh. (en)
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  • Non-glutinousrice
dbo:notes
  • Served inbroth, orstir fried.
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  • 41002413 (xsd:integer)
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  • 2729 (xsd:nonNegativeInteger)
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  • 1108705149 (xsd:integer)
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dbp:country
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dbp:mainIngredient
  • Non-glutinous rice (en)
dbp:name
  • Migan (en)
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  • Served in broth, or stir fried. (en)
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  • mǐgàn (en)
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rdfs:comment
  • Migan (Chinese: 米干; pinyin: mǐgàn) is a type of rice noodle from the Dai people, a Tai cultural group from Yunnan Province, China. It is made from ordinary non-glutinous rice, and it is only sold fresh. (en)
rdfs:label
  • Migan (en)
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foaf:name
  • Migan (en)
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